my favourite podcatcher: https://overcast.fm/+M3F6zE9pY
An Interview with David Zilber
In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level.
“Culture” and “culture” mean two different things to a biologist and an anthropologist, but in fermentation, they overlap completely.
transcript and main podcast page:Fermenting Culture – Emergence Magazine